Cindy's Texas Caviar

Instructions

ingredients

2 15 oz can black eyed peas
14 oz. diced tomatoes, canned
2 jalapeno pepper stemmed, seeded, and minced
1 yellow onion cut in 1/4 inch dice
1/2 yellow bell pepper (or green) cut in 1/4 inch dice
1/4 cup cilantro chopped
1/3 cup red wine vinegar
1/3 cup extra virgin olive oil
1/2 tsp. sea salt
1/2 tsp. black pepper ground
1/2 tsp. garlic powder
1 tsp. oregano dried leaf
1 1/2 tsp. cumin ground
1 avocado 1/2 inch dice --cut and add medium bowl, add the first 13 ingredients. right before serving
1 lime juice only, add right before serving

Prep

To a medium bowl, add the first 13 ingredients.
Gently mix until thoroughly combined.
Cover and refrigerate at least 2 hours or overnight for flavors to meld.
Before serving adjust salt and pepper, then add Cindy's special touch, the diced avocado and fresh lime juice. Enjoy!