A Plant-Based, Mobile, Flavorful Solution for the Food Insecure
A Plant-Based, Mobile, Flavorful Solution for the Food InsecureA Plant-Based, Mobile, Flavorful Solution for the Food Insecure
Chia Oat Cookies
Chia Oat Cookies
Blend of oat, chia and almond butter with a hint of sweetness!
Course, Dessert
Servings: 20
Calories: 89 kcal
Instructions
ingredients
1 cup raisins
2 cups oats
1/2 cup unsweetened shredded coconut
1 tbsp. chia seeds
1 tbsp. chia seeds
1 tsp. cinnamon
2 tbsps. almond butter
3/4 cup unsweetened applesauce
1 tsp. vanilla extract
Prep
Preheat oven at 300F. Soak 1/2 of your raisins in 1/2 cup warm water and let set for about 15 minutes.
In a large bowl, combine the oats, coconut, remaining raisins, all Chia seeds and cinnamon
Place the almond butter, soaked raisins and the soaking water, applesauce, and vanilla in a food processor. Blend until smooth.
Add almond butter mixture to dry ingredients and mix well.
Line a sheet pan with parchment paper. Scoop the cookies into 1.3 oz portions)and put on parchment about 2 inches apart. Press down slightly with a spoon or bottom of a drinking glass. Bake for 25 minutes.
At 25 minutes, check for doneness. Let cool and enjoy!