Our founder has a Risk Management background, bringing a unique perspective to the issue of hunger. In Risk Management, companies and organizations reduce negative financial impacts by identifying, analyzing and mitigating dangers that arise through normal operations. She has also experienced food insecurity and isolation firsthand. From this lens, Grandma LuLu’s Table acknowledges that HUNGER, MALNUTRITION and ISOLATION are fundamental risks to humankind.
We’ve analyzed the best approach way to mitigate hunger. We came up with the concept of mobile distribution of plant-based meals via a food truck and volunteers. We are going to feed people and talk to them. We are dedicated to monitoring core elements of the program including the menu, distribution areas and ways to increase sponsor participation.
